About Okka Pies
Okka Pies began producing award winning pies, pasties, sausage rolls, quiches and a range of vegetarian and vegan goods since 1991. Okka Pies has been an icon in the suburb of Bayswater in Victoria. Okka Pies offer school, club and charity fundraising, plus a range of party finger food which is popular for birthdays, or any special occasions. We also supply sporting club canteens, selected independent supermarkets, cafes and businesses for corporate lunches.
Okka Pies has won numerous awards across a number of specialist shows including gold, silver and bronze medals.
Food Safety Standards
Okka Pies is HACCP certified which means we adhere to strict food safety standards, guaranteeing you peace of mind where hygiene and food safety is concerned.
HACCP is an integrated control system of food safety at all stages of production and distribution, ensuring food is safe to consume.
Why choose us
Our pies are made fresh to order., or in-store daily We take great pride in ensuring our pies are of the highest quality. We use premium cuts of meat and fresh vegetables in our pies, we make all of our own pastry and our herbs and spices are mixed using our own secret recipes. We are very passionate about baking, and make no excuses for being so particular when it comes to making our pies and pastries. Great care is taken to ensure each element required to make our pies is made to a very high standard and meets our criteria. Whilst pastry can be temperamental by it's very nature, many years of experience have equipped our team with the ability to carefully make the pastry and tell by feel when the pastry is just right. Our pies are bagged, sealed and labelled to comply with food and safety requirements.
Majority of our business comes from repeat customers and word of mouth recommendations so we believe the quality of our pies speak for themselves.